How to Cook Bacon Wrapped Chicken Grillers


Main Dish
Chicken Grillers Two Ways

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Plate of two bacon-wrapped chicken grillers, one garnished with a jalapeno, the other with a grape tomato

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    These popular bacon-wrapped chicken entrees are fantastic on the grill, but they can also be baked in the oven. Look for them in the meat department at Hy-Vee or order through Aisles Online.

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    Servings and Ingredients

    Serves 4
    4 Hy-Vee Chicken Grillers, any variety

    Things To Grab

    • Baking sheet
    • Aluminum foil
    • Hy-Vee nonstick cooking spray
    • Meat thermometer
    • Charcoal or gas grill


    1. To Bake: Preheat oven to 350 degrees. Line a baking sheet with foil and spray with nonstick cooking spray. Place Grillers on prepared baking sheet. Bake, uncovered, about 45 minutes, or until internal temperature of chicken reaches 165 degrees. If desired, remove Chicken Griller from oven and preheat broiler to LOW. Broil, about 5 minutes, or until bacon is crisp.

    2. To Grill: Preheat a charcoal or gas grill for direct grilling over medium heat. Place a sheet of heavy duty foil, coated with nonstick cooking spray, on grill. Place Grillers on foil and grill for 20 to 30 minutes. For a smoky grilled, flavor: Move chicken off foil and directly onto grill grates. Continue to grill 5 to 10 minutes or until internal temperature of chicken reaches 165 degrees.

    Recipe Source:

    Hy-Vee Test Kitchen