Spicy Chicken Fingers

Recipe

Main Dish
Spicy Chicken Fingers

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

4
Servings
20min
Prep
30min
Total

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    Description

    Spiced with dry ranch dressing mix and spicy tortilla chips, everyone in your family is going to love these oven-baked chicken fingers. 

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 ½(1.12-oz. each) pkgs. Hy-Vee ranch dressing mix, divided
    1 tbsp.Hy-Vee all-purpose flour
    ½ c.buttermilk
    1 c.Hy-Vee plain panko bread crumbs
    ½ c.spicy nacho tortilla chips, crushed
    1(1-lbs.) pkg. chicken breast tenders

    Things To Grab

    • Large rimmed baking pan
    • Wire cooling rack
    • Hy-Vee nonstick cooking spray
    • 3 shallow dishes
    • Meat thermometer

    Directions

    1. Preheat oven to 425 degrees. Set a wire rack on a large rimmed baking pan. Spray rack with cooking spray; set aside. 

    2. Combine 1 (1.12-oz.) pkg. ranch dressing mix and flour in a shallow bowl. Combine buttermilk and 1/2 (1.12-oz.) pkg. ranch in another shallow bowl. Combine panko and spicy nacho tortilla chips in a third shallow bowl. 

    3. Dip chicken into ranch-flour mixture, then into buttermilk-ranch mixture, then panko-chip mixture, coating well. Place on prepared rack.

    4. Bake for 10 minutes or until chicken is golden brown and reaches an internal temperature of 165 degrees. Serve chicken with Ranch Dipping Sauce, if desired. 

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    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 65mg
    • Sodium: 1130mg
    • Total Carbohydrates: 30g
    • Protein: 31g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Seasons February 2020