Preheat a charcoal or gas grill to medium heat. Place Chicken Griller on grill. Grill 20 to 30 minutes or until internal temperature reaches 170 degrees turning every 6 to 7 minutes.
Easy dinner is just a few ingredients away. Pick up our Hy-Vee exclusive Short Cuts, Bakery bread, and Chicken Grillers for an easy meal that just requires some grilling.
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Servings and Ingredients
|1 Hy-Vee Chicken Griller stuffed chicken breast , desired flavor, thawed if frozen|
|1 slice(s) Hy-Vee heat-and-eat garlic bread|
|¼ package(s) Hy-Vee Short Cuts lemon and garlic asparagus|
Things To Grab
- Charcoal or gas grill
- Meat thermometer
During the last 10 minutes of grilling, add garlic bread and asparagus to grill. Cook bread and asparagus according to package directions.
Remove Chicken Griller, garlic bread, and asparagus from grill. Serve immediately.
Amounts Per Serving
- Total Fat: 33g
- Cholesterol: 170mg
- Sodium: 1430mg
- Total Carbohydrates: 33g
- Protein: 63g
Hy-Vee Test Kitchen