Preheat a charcoal or gas grill to medium heat. Place Chicken Griller on grill. Grill 20 to 30 minutes or until internal temperature reaches 170 degrees turning every 6 to 7 minutes.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Easy dinner is just a few ingredients away. Pick up our Hy-Vee exclusive Short Cuts, Bakery bread, and Chicken Grillers for an easy meal that just requires some grilling.
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee Chicken Griller stuffed chicken breast , desired flavor, thawed if frozen | ||
| 1 slice(s) Hy-Vee heat-and-eat garlic bread | ||
| ¼ package(s) Hy-Vee Short Cuts lemon and garlic asparagus |
Things To Grab
- Charcoal or gas grill
- Meat thermometer
Directions
During the last 10 minutes of grilling, add garlic bread and asparagus to grill. Cook bread and asparagus according to package directions.
Remove Chicken Griller, garlic bread, and asparagus from grill. Serve immediately.
Nutrition facts
Servings
670 Calories per serving
Amounts Per Serving
- Total Fat: 33g
- Cholesterol: 170mg
- Sodium: 1430mg
- Total Carbohydrates: 33g
- Protein: 63g
Daily Values
0%
Iron 30%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Test Kitchen