Tuscan Lemon Chicken

Recipe

Main Dish
Tuscan Lemon Chicken

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3.14 out of 5 stars
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63 ratings

Recipe Data

4
Servings
2hr10min
Prep
2hr18min
Total

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Description

Before firing up the grill, let the chicken marinate in the fridge for about 2 hours. Also, you're going to want leftovers of this (it's that good), so consider making a double batch. 

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
½ c.white wine
3 tbsp.lemon juice
2 tbsp.Hy-Vee Select olive oil
3 tbsp.chopped fresh basil
1 tbsp.chopped fresh thyme
1 tbsp.lemon zest
1 tbsp.grated onion
1 tbsp.minced garlic
1 tsp.kosher salt
1 tsp.fresh cracked Hy-Vee black pepper
1 lbs.Hy-Vee boneless skinless chicken breasts

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    Directions

    1. In a small bowl, combine wine, lemon juice, olive oil, basil, thyme, lemon zest, onion, garlic, salt and black pepper; whisking well. Add chicken breasts to large resealable plastic bag. Pour marinade over chicken and seal bag. Marinate in refrigerator up to 2 hours.
    2. Preheat a charcoal or gas grill to medium-high heat for direct cooking. Remove chicken from marinade, discarding marinade.
    3. Grill chicken for 8 to 10 minutes per side or until internal temperature reaches 165 degrees.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 85mg
    • Sodium: 530mg
    • Total Carbohydrates: 3g
    • Protein: 26g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 10%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    From the week of June 10, 2015.