First Thing's First: Select your favorite flavor or Chicken Griller. Maybe the most challenging part of cooking a Chicken Griller is picking your flavor. Hy-Vee has everything from Sante Fe: filled with banana and green bell peppers, bacon, and barbecue sauce; Cowgirl: filled with Monterrey Jack, mushrooms, green peppers, and bacon; Pizza: filled with pepperoni, mozzarella, marinara sauce, and bacon; Stuffed Spinach & Ricotta: filled with, you guessed it: spinach and ricotta; Ham & Cheese: filled with, ham, Cheddar and Swiss; to Cowboy: filled with hot pepper cheese and jalapeno peppers. Not to mention you can get ground patties perfect for a juicy chicken burger, or stuffed chicken breasts for when you want a quick and easy meal—no bun required.
Hy-Vee Chicken Grillers are bacon-wrapped and filled with cheese and other add-ins for easy grilling or baking. You can purchase them in two different varieties: stuffed chicken breasts or ground patties. Either way, you're in for a treat when you pick up, or order, Chicken Grillers for your next grill-out.
Grill It: To grill a Chicken Griller ground patty, preheat grill to medium. If frozen, cook patties over medium heat for 23 to 27 minutes. If thawed, cook patty over medium heat for about 14 minutes. Frozen or thawed, make sure the patty reaches an internal temperature of 165 degrees. To grill a stuffed Chicken Griller chicken breast, preheat grill to medium. Grill for 20 to 30 minutes or until internal temperature reaches 170 degrees turning every 6 to 7 minutes.
Or... Bake 'Em: Preheat oven to 350 degrees. Place Chicken Grillers in a baking dish, uncovered, and bake for 40 minutes or until internal temperature reaches 170 degrees. To crisp bacon, place Grillers under broiler for 5 minutes or until bacon is crisp.
Need more tips and tricks? Check out are recipe including a short step-by-step video on how to cook Chicken Grillers two ways.
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