Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. fresh cherries, pitted | ||
| 2 c. fresh blueberries | ||
| 2 tbsp. flour | ||
| ½ c. granulated sugar | ||
| ⅛ tsp. cinnamon | ||
| ¼ tsp. almond extract | ||
| ½ c. packed brown sugar | ||
| ½ c. Hy-Vee quick oats | ||
| ¼ c. flour | ||
| ¼ c. shredded coconut | ||
| ¼ c. butter, cut into small pieces | ||
| Ice cream, for serving |
Directions
- Preheat oven to 350 degrees.
- Combine fruit, 2 tablespoons flour, granulated sugar, cinnamon and almond extract. Pour into greased 8-inch square baking dish. Set aside.
- In a medium bowl, combine brown sugar, oats, 1/4 cup flour and coconut. Cut in butter with pasty blender until mixture is the size of peas. Sprinkle over fruit.
- Bake 45 minutes or until fruit is bubbling around edges and topping is golden brown. Let stand 5 minutes before serving. Serve with ice cream, if desired.
Recipe Source:
Hy-Vee weekly ad from the week of May 25, 2011.