Recipe
Dessert
Fresh Pineapple Crisp
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 pineapple, peeled, cored and cubed | ||
| 1 c. Hy-Vee shredded cheddar cheese | ||
| ¼ c. Hy-Vee granulated sugar | ||
| 1 ½ tbsp. Hy-Vee flour | ||
| 1 c. coarsely chopped Hy-Vee pecan shortbread cookies | ||
| ¼ c. Hy-Vee margarine, melted |
Directions
- Preheat oven to 350 degrees.
- Place the pineapple cubes in a greased 8-by-8-inch baking pan.
- In a medium bowl, combine cheese, sugar and flour. Sprinkle over pineapple.
- In the same medium bowl, mix together cookie crumbs and margarine. Sprinkle over the cheese mixture in baking pan.
- Bake for 30 minutes.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 15mg
- Sodium: 170mg
- Total Carbohydrates: 22g
- Protein: 4g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 10%
0%
Iron 4%
0%
Calcium 8%