Fresh Pineapple Crisp

Recipe

Dessert
Fresh Pineapple Crisp

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1pineapple, peeled, cored and cubed
    1 c.Hy-Vee shredded cheddar cheese
    ¼ c.Hy-Vee granulated sugar
    1 ½ tbsp.Hy-Vee flour
    1 c.coarsely chopped Hy-Vee pecan shortbread cookies
    ¼ c.Hy-Vee margarine, melted

    Directions

    1. Preheat oven to 350 degrees.
    2. Place the pineapple cubes in a greased 8-by-8-inch baking pan.
    3. In a medium bowl, combine cheese, sugar and flour. Sprinkle over pineapple.
    4. In the same medium bowl, mix together cookie crumbs and margarine. Sprinkle over the cheese mixture in baking pan.
    5. Bake for 30 minutes.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 15mg
    • Sodium: 170mg
    • Total Carbohydrates: 22g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 10%
    0%
    Iron 4%
    0%
    Calcium 8%