Recipe
Dessert
Peach-Raspberry Crisp
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (29 oz) can Hy-Vee lite sliced peaches, drained | ||
| 1 c. fresh raspberries (use frozen unsweetened if not available) | ||
| 1 tsp. almond extract | ||
| ½ c. Hy-Vee granulated sugar | ||
| 1 c. plus 2 tbsp Hy-Vee flour, divided | ||
| 1 c. Hy-Vee Select muesli cereal | ||
| ¾ c. packed Hy-Vee brown sugar | ||
| ½ c. Hy-Vee butter, melted | ||
| Hy-Vee vanilla ice cream, optional |
Directions
- Toss peaches, raspberries and almond extract together.
- Combine sugar and 2 tbsp flour. Sprinkle over fruit and toss together.
- Transfer to a non-stick 8-by-8-inch baking pan.
- Combine muesli, 1 cup flour, brown sugar and butter. Sprinkle over fruit.
- Bake, uncovered, at 350 degrees for 20 to 25 minutes or until golden brown. Serve warm with vanilla ice cream, if desired.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 25mg
- Sodium: 130mg
- Total Carbohydrates: 62g
- Protein: 3g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 15%
0%
Iron 15%
0%
Calcium 2%
Recipe Source:
Grand Selections muesli cereal box.