Chef's Not Just for Breakfast Bagel Sandwich

Recipe

Breakfast
Chef's Not Just for Breakfast Bagel Sandwich

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5 out of 5 stars
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Recipe Data

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    Servings and Ingredients

    QuantityIngredientAdd
    1 tsp.Hy-Vee sriracha sauce
    2 tbsp.Hy-Vee mayonnaise
    ½ tbsp.Hy-Vee butter
    1egg
    Salt and pepper, to taste
    1Hy-Vee bakery fresh everything bagel, sliced in half and toasted
    2strips crisp cooked bacon
    2thin slices tomato
    2thin slices red onion
    ½avocado, sliced
    ¼ c.alfalfa sprouts

    Directions

    1. In a small bowl, mix sriracha and mayonnaise and set aside.
    2. In a saute pan, melt butter and add egg, being sure to not break the yolk. Season with salt and pepper and cook for 2 minutes or until edges are crispy. Gently turn egg over and continue to cook for 45 seconds to 1 minute, being sure to not break or overcook the egg yolk. Set aside, keeping egg warm.
    3. Assemble sandwich by spreading sriracha mayo on bottom piece of bagel.
    4. Add bacon, tomato, red onion, avocado and sprouts and top with over easy egg and remaining top of bagel.

    Nutrition facts

    Servings

    910 Calories per serving

    Amounts Per Serving

    • Total Fat: 54g
    • Cholesterol: 230mg
    • Sodium: 1190mg
    • Total Carbohydrates: 85g
    • Protein: 27g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 30%
    0%
    Iron 30%
    0%
    Calcium 8%

    Recipe Source:

    Chef Andrew from Ankeny #1