Spray a skillet with nonstick spray; heat over medium-high heat. Add turkey bacon and cook until crisp. Remove and set aside.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
This Cali-Style bagel sandwich is packed with fresh veggies, turkey bacon, and all the avocado your heart desires.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 slice(s) Hy-Vee turkey bacon, cut lengthwise in half | ||
| 1 Hy-Vee large egg | ||
| Hy-Vee salt | ||
| Hy-Vee ground black pepper | ||
| 1 tbsp. Hy-Vee Select original hummus | ||
| 1 low-carb bagel, split and toasted | ||
| ½ c. arugula | ||
| ¼ avocado, seeded, peeled, and sliced |
Things To Grab
- Hy-Vee nonstick cooking spray
- Small skillet
Directions
Break egg into same skillet; season with salt and pepper. Reduce heat to low; cook egg for 3 to 4 minutes or until white is completely set and yolk starts to thicken.
Spread hummus on cut sides of bagel. Layer arugula, avocado slices, bacon, and egg on bagel bottom. Add bagel top. Serve immediately.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 195mg
- Sodium: 500mg
- Total Carbohydrates: 31g
- Protein: 17g
Daily Values
0%
Iron 15%
0%
Calcium 8%
0%
Vitamin D 6%
0%
Potassium 8%