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Breakfast Bagel Sandwich

Recipe

Breakfast
Breakfast Bagel Sandwich

Primary Media

Egg, cheese and salsa sandwiched between a sliced everything bagel

User Rating

3.87 out of 5 stars
Rate it:
15 ratings

Recipe Data

1
Serving

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    Author

    Hy-Vee Seasons Magazine

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    		1 Hy-Vee plain bakery fresh bagel, any flavor
    		1 Hy-Vee large egg
    		1 tbsp. Hy-Vee shredded sharp cheddar cheese
    		1 tbsp. Hy-Vee mild salsa

    Directions

    1. Toast bagel.
    2. Meanwhile, whisk egg and pour into a greased 1-cup microwave-safe custard cup.
    3. Microwave on MEDIUM for 60 seconds. Sprinkle with cheese and top with salsa. Let stand for 30 seconds.
    4. Slide egg, cheese and salsa onto bottom of bagel. Place bagel top on top of salsa and press gently.

    Nutrition facts

    Servings

    380 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
      • Saturated Fat: 3g
      • Trans Fat: 0g
    • Cholesterol: 220mg
    • Sodium: 920mg
    • Total Carbohydrates: 59g
      • Dietary Fiber: 3g
      • Total Sugars: 3g
    • Protein: 18g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 0%
    0%
    Iron 25%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee Seasons Back to School.

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