Preheat oven to 450 degrees. Spray a 1-quart souffle or casserole dish with nonstick spray; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
There's something comforting about our tater tot casserole. This loaf is packed with crispy potato puffs and layered with cheese, garlic, and spicy serrano peppers.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. Hy-Vee frozen potato puffs | ||
| ½ tsp. That's Smart! garlic salt | ||
| ½ c. Hy-Vee finely shredded Parmesan cheese | ||
| ½ c. Hy-Vee shredded mozzarella cheese | ||
| ½ c. shredded Colby cheese | ||
| 3 clove(s) garlic | ||
| 1 serrano pepper, seeded and finely chopped |
Things To Grab
- 1-quart souffle or casserole dish
- Hy-Vee nonstick cooking spray
- Large rimmed baking pan
Directions
Sprinkle potato puffs with garlic salt. Bake puffs on a rimmed baking pan for 8 minutes; flip over and continue baking an additional 7 to 8 minutes. Remove from oven; cool slightly.
Toss potato puffs with Parmesan, mozzarella, and Colby cheeses, minced garlic, and serrano pepper. Loosely pack mixture into prepared dish.
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Bake 10 minutes or until cheeses melt. Invert onto serving platter. Serve immediately.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 20mg
- Sodium: 760mg
- Total Carbohydrates: 22g
- Protein: 9g
Daily Values
0%
Iron 0%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 4%