Tater Meatball Casserole

Recipe

Main Dish
Tater Meatball Casserole

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User Rating

4.62 out of 5 stars
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29 ratings

Recipe Data

12
Servings
10min
Prep
1hr10min
Total

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2(10.5-oz.) cans Hy-Vee cream of mushroom condensed soup
    1(16-oz.) bag Hy-Vee frozen cut green beans, thawed
    1(13-oz.) bag frozen Farm Rich homestyle meatballs, thawed
    ½ c.Hy-Vee shredded Cheddar cheese
    1(32-oz.) bag Hy-Vee frozen potato puffs
    1red, or green bell peppers, chopped, for garnish

    Things To Grab

    • Hy-Vee nonstick cooking spray
    • 3-quart baking dish
    • Large bowl

    Directions

    1. Preheat oven to 350 degrees. Grease a 3-quart baking dish with nonstick cooking spray; set aside.

    2. Combine condensed soup, green beans and meatballs in a large bowl; spread in prepared dish. SPrinkle with cheese; top with potato puffs.

    3. Bake for 1 hour or until heated through (165 degrees). Garnish with chopped bell peppers, if desired.

    Nutrition facts

    Servings

    280 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 20mg
    • Sodium: 880mg
    • Total Carbohydrates: 27g
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 10%
    0%
    Iron 8%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Monthly Ad January 2018