Recipe
Author
Hy-Vee Test Kitchen
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Description
Don't be turned off by the humble appearance of this classic casserole. The combination of condensed soup, frozen veggies, beef and delightful crispy potato puffs brings comfort to the table—all ages love it.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. 85%-lean ground beef | ||
| 1 (1.1-oz.) envelope Hy-Vee dry beefy onion soup mix | ||
| 1 (16-oz.) bag Hy-Vee frozen mixed vegetables | ||
| 1 (10.5-oz.) can Hy-Vee cream of chicken condensed soup | ||
| 1 (10.5-oz.) can Hy-Vee cream of celery condensed soup | ||
| 1 c. Hy-Vee 2% milk | ||
| 2 c. Hy-Vee shredded cheddar cheese | ||
| 1 (32-oz.) bag Hy-Vee frozen potato puffs |
Things To Grab
- Large skillet
- 9x13-inch baking dish
- Small bowl
Directions
- Preheat oven to 350 degrees.
In a large skillet, brown ground beef; drain. Spread in an ungreased 9x13-inch baking dish.
- Sprinkle dry soup mix on top and lightly toss to combine. Scatter vegetables on top.
- In a small bowl, combine condensed soups and milk; spread over vegetables. Sprinkle with cheese. Arrange potato puffs on top.
- Bake for 1 hour or until heated through.
Nutrition facts
Servings
470 Calories per serving
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 75mg
- Sodium: 1060mg
- Total Carbohydrates: 32g
- Protein: 23g
Daily Values
0%
Vitamin A 60%
0%
Vitamin C 10%
0%
Iron 10%
0%
Calcium 20%
Recipe Source:
Hy-Vee Seasons Back to School 2016.