Tater Hot Dish

Recipe

Main Dish
Tater Hot Dish

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User Rating

3.95 out of 5 stars
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39 ratings

Recipe Data

12
Servings
10min
Prep
1hr10min
Total

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    Description

    Don't be turned off by the humble appearance of this classic casserole. The combination of condensed soup, frozen veggies, beef and delightful crispy potato puffs brings comfort to the table—all ages love it.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2 lbs. 85%-lean ground beef
    1 (1.1-oz.) envelope Hy-Vee dry beefy onion soup mix
    1 (16-oz.) bag Hy-Vee frozen mixed vegetables
    1 (10.5-oz.) can Hy-Vee cream of chicken condensed soup
    1 (10.5-oz.) can Hy-Vee cream of celery condensed soup
    1 c. Hy-Vee 2% milk
    2 c. Hy-Vee shredded cheddar cheese
    1 (32-oz.) bag Hy-Vee frozen potato puffs

    Things To Grab

    • Large skillet
    • 9x13-inch baking dish
    • Small bowl

    Directions

    1. Preheat oven to 350 degrees.
    2. In a large skillet, brown ground beef; drain. Spread in an ungreased 9x13-inch baking dish.

    3. Sprinkle dry soup mix on top and lightly toss to combine. Scatter vegetables on top.
    4. In a small bowl, combine condensed soups and milk; spread over vegetables. Sprinkle with cheese. Arrange potato puffs on top.
    5. Bake for 1 hour or until heated through.

    Nutrition facts

    Servings

    470 Calories per serving

    Amounts Per Serving

    • Total Fat: 27g
    • Cholesterol: 75mg
    • Sodium: 1060mg
    • Total Carbohydrates: 32g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 60%
    0%
    Vitamin C 10%
    0%
    Iron 10%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee Seasons Back to School 2016.