Potato Puff Pizza

Recipe

Main Dish
Potato Puff Pizza

Primary Media

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

8
Servings
20min
Prep
55min
Total

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    Description

    The only thing we like better than a crispy pizza crust is a crispy potato puff crust. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1small red bell pepper
    1small green bell pepper
    1(32-oz.) pkg. Hy-Vee frozen potato puffs
    1 tbsp.dried minced garlic
    1 tsp.Hy-Vee seasoned salt
    1(8-oz.) pkg. Hy-Vee shredded Colby Jack cheese, (2 cups), divided
    1 c.Hy-Vee pizza sauce
    8 oz.Hy-Vee sweet-smoked thick-sliced bacon, cooked and drained
    8 oz.Hy-Vee center-cut fully cooked ham steak, chopped
    ½ c.red onion, sliced
    6Hy-Vee large eggs
    Fresh basil, for garnish
    Cracked black pepper, for garnish

    Things To Grab

    • 14-inch pizza pan
    • Hy-Vee nonstick cooking spray
    • Large rimmed baking pan
    • Custard cup

    Directions

    1. Preheat oven to 450 degrees. Cut bell peppers into 6 (1/2-inch-thick) rings; remove seeds and chop remaining pepper. Spray a 14-inch pizza pan with nonstick spray; add a single layer of potato puffs. Sprinkle with garlic, seasoned salt, and 1/4 cup cheese. Place remaining puffs in a baking pan. Bake both pans 15 minutes. Remove from oven; press pizza pan puffs within 1/2-inch of edge.

    2. Spread pizza sauce on crust; sprinkle with 1 cup cheese. Top with the bacon, ham, red onion, chopped bell peppers, and remaining 3/4 cup cheese. Add pepper rings and bake 15 minutes.

    3. Reduce oven to 350 degrees. Crack eggs, one at a time, into a custard cup and slowly pour into pepper rings. Bake for 15 minutes or until whites are set and yolks begin to thicken. Garnish with remaining puffs, basil, and black pepper.

    Nutrition facts

    Servings

    590 Calories per serving

    Amounts Per Serving

    • Total Fat: 37g
    • Cholesterol: 205mg
    • Sodium: 1860mg
    • Total Carbohydrates: 35g
    • Protein: 28g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 20%
    0%
    Vitamin D 6%
    0%
    Potassium 15%

    Recipe Source:

    Hy-Vee Seasons September 2020