Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Bisquick | ||
| 2 c. Hy-Vee skim milk | ||
| 4 Hy-Vee large eggs | ||
| ¼ tsp. Hy-Vee black pepper | ||
| 1 lbs. Hy-Vee bacon, cooked and crumbled | ||
| 6 c. Hy-Vee frozen potato puffs | ||
| 1 c. Hy-Vee shredded cheddar cheese | ||
| 1 tbsp. sliced green onions |
Directions
- Preheat oven to 400 degrees. Coat a 9-by-13-inch baking dish with nonstick cooking spray.
- In a bowl, stir together Bisquick, milk, eggs and black pepper until thoroughly mixed. Pour mixture into baking dish and sprinkle with half the cooked bacon. Place potato puffs on a cookie sheet.
- Bake both the egg mixture and potato puffs for 20 minutes. Remove both from oven.
- Place potato puffs on top of egg mixture in baking dish; sprinkle with cheese and remaining bacon. Return casserole to the oven and bake for 15 minutes or until cheese melts. Remove casserole from oven and sprinkle with green onions.
Nutrition facts
Servings
650 Calories per serving
Amounts Per Serving
- Total Fat: 41g
- Cholesterol: 170mg
- Sodium: 1700mg
- Total Carbohydrates: 36g
- Protein: 32g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 10%
0%
Iron 10%
0%
Calcium 20%
Recipe Source:
Hy-Vee weekly ad from the week of December 16, 2015.