Cheesy Potato Puff Casserole

Recipe

Breakfast
Cheesy Potato Puff Casserole

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3.28 out of 5 stars
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163 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 c.Bisquick
    2 c.Hy-Vee skim milk
    4Hy-Vee large eggs
    ¼ tsp.Hy-Vee black pepper
    1 lbs.Hy-Vee bacon, cooked and crumbled
    6 c.Hy-Vee frozen potato puffs
    1 c.Hy-Vee shredded cheddar cheese
    1 tbsp.sliced green onions

    Directions

    1. Preheat oven to 400 degrees. Coat a 9-by-13-inch baking dish with nonstick cooking spray.
    2. In a bowl, stir together Bisquick, milk, eggs and black pepper until thoroughly mixed. Pour mixture into baking dish and sprinkle with half the cooked bacon. Place potato puffs on a cookie sheet.
    3. Bake both the egg mixture and potato puffs for 20 minutes. Remove both from oven.
    4. Place potato puffs on top of egg mixture in baking dish; sprinkle with cheese and remaining bacon. Return casserole to the oven and bake for 15 minutes or until cheese melts. Remove casserole from oven and sprinkle with green onions.

    Nutrition facts

    Servings

    650 Calories per serving

    Amounts Per Serving

    • Total Fat: 41g
    • Cholesterol: 170mg
    • Sodium: 1700mg
    • Total Carbohydrates: 36g
    • Protein: 32g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 10%
    0%
    Iron 10%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee weekly ad from the week of December 16, 2015.