Place oven rack in the lowest position. Preheat oven to 475 degrees. Coat 12-inch pizza pan with nonstick spray; set aside.
Recipe
Author
Hy-Vee Weekly Ad
Save Options
Description
With pizza crust mix and crispy chicken tenders, you'll whip up this spicy salsa-topped pizza in no time!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6.5-oz.) pkg. Hy-Vee pizza crust mix | ||
| ½ c. hot water | ||
| Hy-Vee all-purpose flour, if needed | ||
| 4 Hy-Vee fully cooked crispy chicken tenders, heated according to pkg. directions and cut into 1-inch pieces | ||
| ¾ c. Hy-Vee shredded mozzarella cheese | ||
| ½ c. Hy-Vee medium salsa | ||
| ¼ c. Hy-Vee diced tomatoes with green chilies, drained | ||
| ¼ c. Hy-Vee no-salt-added black beans, rinsed and drained | ||
| 2 tbsp. fresh cilantro, chopped, for garnish |
Things To Grab
- 12-inch pizza pan
- Hy-Vee nonstick cooking spray
- Medium bowl
Directions
For pizza crust: Combine crust mix and hot water in medium bowl; stir 30 strokes with fork or until well blended. Shape dough into ball. If dough is too sticky, add 1 to 2 tablespoons all-purpose flour. Cover and let rest 5 minutes. Press dough into prepared pan. Generously prick dough with fork. Bake on lowest oven rack for 5 minutes. Remove from oven.
Top pizza with salsa, cheese, chicken, tomatoes with chilies, and black beans. Return to oven and cook 5 to 10 minutes or until crust is lightly browned and cheese is melted. Sprinkle chopped cilantro over pizza and serve immediately.
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 35mg
- Sodium: 970mg
- Total Carbohydrates: 47g
- Protein: 21g
Daily Values
0%
Iron 15%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
From the week of July 21, 2021