Preheat oven to 375 degrees. Spray a 9x13-inch baking pan with nonstick cooking spray; set aside.
Servings and Ingredients
|1 lbs. lean ground beef, cooked and drained|
|1 (10-oz.) can Hy-Vee healthy recipe cream of mushroom soup|
|⅓ c. Hy-Vee skim milk|
|1 (14.5-oz.) can Hy-Vee no-salt-added green beans, finely chopped, if desired|
|½ tsp. Hy-Vee garlic powder|
|¼ tsp. Hy-Vee ground black pepper|
|1 c. Hy-Vee 2% shredded Cheddar cheese|
|1 (14-oz.) pkg. frozen cauliflower veggie tots|
Things To Grab
- 9x13-inch baking pan
- Hy-Vee nonstick cooking spray
Combine milk and cream of mushroom soup in a medium bowl. Add green beans, ground beef, garlic powder, and black pepper; stirring well to combine.
Place mixture into prepared pan and top with Cheddar cheese. Place cauliflower veggie tots on top. Cook for 35 to 45 minutes or until tots are golden and filling is hot and bubbly.
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 60mg
- Sodium: 630mg
- Total Carbohydrates: 22g
- Protein: 24g
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