Cheesy Carrots


Side Dish
Cheesy Carrots

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Recipe Data


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    Servings and Ingredients

    Serves 8
    4 ½ c. halved Hy-Vee baby carrots
    ⅔ c. Hy-Vee seasoned bread crumbs
    3 tbsp. Land O Lakes light butter, melted, divided
    ½ c. chopped onion
    3 tbsp. Hy-Vee flour
    ½ tsp. Hy-Vee salt
    ¼ tsp. Hy-Vee ground pepper
    ½ tsp. Hy-Vee dill weed
    ½ tsp. Hy-Vee thyme
    1 ½ c. Hy-Vee skim milk
    4 oz. cubed light Velveeta cheese


    1. Preheat oven to 350 degrees. Place carrots in a steamer over 1 inch of boiling water. Cover. Cook until tender but still firm, about 6 to 10 minutes.
    2. Meanwhile, in a small bowl, stir together bread crumbs and 1 tbsp melted butter. Mix well. Set aside.
    3. In a medium skillet over low heat, heat the remaining 2 tbsp of butter. Add onions. Sauté until tender. Stir in flour, salt, pepper, dill weed and thyme. Cook for a few minutes, stirring to prevent browning.
    4. Gradually pour in milk, stirring constantly. Increase heat to medium. Cook until bubbly and thickened. Add cheese. Stir until smooth. Fold in carrots.
    5. Pour carrot mixture into a greased 9-by-13-inch baking dish. Sprinkle with bread crumb mixture. Bake for 20 minutes, or until bubbly and golden brown.

    Nutrition facts


    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 15mg
    • Sodium: 710mg
    • Total Carbohydrates: 21g
    • Protein: 7g

    Daily Values

    Vitamin A 390%
    Vitamin C 15%
    Iron 6%
    Calcium 15%