Hy-Vee Recipes and Ideas

Directions

1. Step1
   Bring water to boil over medium-high heat in medium-size saucepan. Add package of frozen carrots.
2. Step2
   Bring the water rapidly to a second boil. Cover the pan and reduce heat.
3. Step3
   Simmer carrots for 5 to 7 minutes, until crisp-tender. Drain water from carrots.
4. Step4
   In same saucepan, cook and stir margarine, brown sugar and ginger over medium heat until bubbly; add carrots.
5. Step5
   Cook 1 to 2 minutes over low heat, stirring occasionally, until carrots are covered with glaze and heated through.