Recipe
Side Dish
Glazed Carrots
Primary Media
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
1 c. water | ||
1 (16 oz) pkg Hy-Vee Select frozen petite whole carrots | ||
2 tbsp. margarine | ||
¼ c. packed brown sugar | ||
¼ tsp. ground ginger |
Directions
- Bring water to boil over medium-high heat in medium-size saucepan. Add package of frozen carrots.
- Bring the water rapidly to a second boil. Cover the pan and reduce heat.
- Simmer carrots for 5 to 7 minutes, until crisp-tender. Drain water from carrots.
- In same saucepan, cook and stir margarine, brown sugar and ginger over medium heat until bubbly; add carrots.
- Cook 1 to 2 minutes over low heat, stirring occasionally, until carrots are covered with glaze and heated through.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 5mg
- Sodium: 90mg
- Total Carbohydrates: 16g
- Protein: 1g
Daily Values
0%
Vitamin A 330%
0%
Vitamin C 6%
0%
Iron 4%
0%
Calcium 4%