Glazed Carrots

Recipe

Side Dish
Glazed Carrots

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 c.water
    1(16 oz) pkg Hy-Vee Select frozen petite whole carrots
    2 tbsp.margarine
    ¼ c.packed brown sugar
    ¼ tsp.ground ginger

    Directions

    1. Bring water to boil over medium-high heat in medium-size saucepan. Add package of frozen carrots.
    2. Bring the water rapidly to a second boil. Cover the pan and reduce heat.
    3. Simmer carrots for 5 to 7 minutes, until crisp-tender. Drain water from carrots.
    4. In same saucepan, cook and stir margarine, brown sugar and ginger over medium heat until bubbly; add carrots.
    5. Cook 1 to 2 minutes over low heat, stirring occasionally, until carrots are covered with glaze and heated through.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 5mg
    • Sodium: 90mg
    • Total Carbohydrates: 16g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 330%
    0%
    Vitamin C 6%
    0%
    Iron 4%
    0%
    Calcium 4%