Grilled Asparagus and Carrots

Recipe

Side Dish
Grilled Asparagus and Carrots

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Recipe Data

4
Servings
20min
Prep
25min
Total

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Description

Easy, vegetarian, and gluten-free. What more could you ask from this veggie side dish?

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
¼ c.Hy-Vee vegetable oil
2 tbsp.Hy-Vee Worcestershire sauce
½ tsp.Hy-Vee Italian seasoning
¼ tsp.Hy-Vee cracked black pepper
6 oz.Hy-Vee Short Cuts garlic lemon asparagus
6 oz.medium carrots, cut into sticks

Things To Grab

  • Charcoal or gas grill
  • Shallow bowl

Directions

  1. Prepare a charcoal or gas grill for direct cooking over medium heat. Combine vegetable oil, Worcestershire sauce, Italian seasoning, and cracked black pepper in a shallow bowl. Add asparagus and carrots; toss to coat. 

  2. Place vegetables in single layer on grill rack. Grill 6 to 8 minutes or until crisp-tender, turning once. 

Nutrition facts

Servings

150 Calories per serving

Amounts Per Serving

  • Total Fat: 14g
  • Cholesterol: 0mg
  • Sodium: 115mg
  • Total Carbohydrates: 8g
  • Protein: 1g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 6%

Recipe Source:

Seasons June 2019