Prepare a charcoal or gas grill for direct cooking over medium heat. Combine vegetable oil, Worcestershire sauce, Italian seasoning, and cracked black pepper in a shallow bowl. Add asparagus and carrots; toss to coat.
Grilled Asparagus and Carrots
Easy, vegetarian, and gluten-free. What more could you ask from this veggie side dish?
Servings and Ingredients
|¼ c.||Hy-Vee vegetable oil|
|2 tbsp.||Hy-Vee Worcestershire sauce|
|½ tsp.||Hy-Vee Italian seasoning|
|¼ tsp.||Hy-Vee cracked black pepper|
|6 oz.||Hy-Vee Short Cuts garlic lemon asparagus|
|6 oz.||medium carrots, cut into sticks|
Things To Grab
- Charcoal or gas grill
- Shallow bowl
Place vegetables in single layer on grill rack. Grill 6 to 8 minutes or until crisp-tender, turning once.
150 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 0mg
- Sodium: 115mg
- Total Carbohydrates: 8g
- Protein: 1g
Vitamin D 0%