Grated Carrots

Recipe

Side Dish
Grated Carrots

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Recipe Data

3
Servings

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Servings and Ingredients

Ingredients
Serves 3
QuantityIngredientAdd
1 ½ c.peeled and grated carrots (about 3 medium)
1 tbsp.rice wine vinegar
1 tsp.sugar
salt and freshly ground pepper, to taste

Directions

  1. Toss grated carrots with rice wine vinegar and sugar.
  2. Add salt and pepper to taste.
  3. Let marinate for 15 to 30 minutes and serve with your meal.

Nutrition facts

Servings

30 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 40mg
  • Total Carbohydrates: 7g
  • Protein: 1g

Daily Values

0%
Vitamin A 180%
0%
Vitamin C 6%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

www.csaceliacs.org