Recipe
Side Dish
Grated Carrots
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. peeled and grated carrots (about 3 medium) | ||
| 1 tbsp. rice wine vinegar | ||
| 1 tsp. sugar | ||
| salt and freshly ground pepper, to taste |
Directions
- Toss grated carrots with rice wine vinegar and sugar.
- Add salt and pepper to taste.
- Let marinate for 15 to 30 minutes and serve with your meal.
Nutrition facts
Servings
30 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 7g
- Protein: 1g
Daily Values
0%
Vitamin A 180%
0%
Vitamin C 6%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
www.csaceliacs.org