Recipe
Salad
Bruschetta-Style Pasta Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. uncooked Hy-Vee twisted elbows veggie pasta | ||
| 3 medium tomatoes, chopped | ||
| ¼ c. fresh chopped basil | ||
| 8 oz. fresh mozzarella, cubed | ||
| ½ c. reduced-fat balsamic vinaigrette | ||
| ¼ tsp. Hy-Vee salt |
Directions
- Prepare pasta according to package directions. Drain and rinse under cold water; drain well.
- In a large bowl, combine tomatoes, basil, mozzarella, vinaigrette, salt and pasta; toss gently to coat.
- Cover and refrigerate until serving.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 230mg
- Total Carbohydrates: 13g
- Protein: 5g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 15%
0%
Iron 4%
0%
Calcium 10%
Recipe Source:
Hy-Vee twisted elbows veggie pasta label.