Recipe
Salad
Pepper Jack Pasta Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 6 c. dry Hy-Vee rotini pasta | ||
| 3 c. Hy-Vee medium salsa, divided | ||
| 3 c. cubed Hy-Vee pepper jack cheese | ||
| 6 tbsp. Hy-Vee sour cream | ||
| 1 ½ c. Hy-Vee black beans, rinsed and drained | ||
| ¾ c. diced green pepper |
Directions
- Prepare pasta according to package directions. Drain. Rinse with cold water and drain well.
- Stir together pasta, 1-1/2 cups salsa, cheese, sour cream, black beans and green pepper.
- Cover and refrigerate 2 to 3 hours.
- Stir in remaining 1-1/2 cups salsa prior to serving.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 10mg
- Sodium: 240mg
- Total Carbohydrates: 13g
- Protein: 5g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 10%
0%
Iron 6%
0%
Calcium 10%
Recipe Source:
Hy-Vee HealthMarket, June 2004.