Recipe
Salad
Zesty Pasta Salad
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) pkg plain rotini pasta, uncooked | ||
| 2 green bell peppers, seeded and chopped | ||
| 1 large cucumber | ||
| 1 (8 oz) jar pimientos, chopped | ||
| 1 ½ c. granulated sugar | ||
| 1 c. salad oil | ||
| 1 ¼ c. white vinegar | ||
| 2 tsp. garlic powder | ||
| 2 tbsp. Italian seasoning |
Directions
- Cook rotini pasta according to package directions until tender. Drain.
- Meanwhile, chop green pepper. Cut cucumber in fourths lengthwise and then into 1/4-inch-wide slices.
- Combine cooked pasta, green pepper, cucumber and pimiento.
- In separate bowl, mix together sugar, salad oil, vinegar, garlic powder and Italian seasoning. Pour over pasta mixture.
- Refrigerate 3 hours before serving.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 39g
- Protein: 2g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 40%
0%
Iron 4%
0%
Calcium 2%