Asian Pasta Salad

Recipe

Salad
Asian Pasta Salad

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User Rating

3 out of 5 stars
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5 ratings

Recipe Data

6
Servings

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
2 c.dry tri-colored pasta
1 ½ c.small broccoli florets
1 c.sliced fresh mushrooms
1 c.sugar snap peas, cut into 1/2-inch pieces
¼ c.light Asian toasted sesame salad dressing
Sesame seeds, optional

Directions

  1. Cook pasta according to package directions, adding broccoli to water during last 2 minutes of cooking. Drain and rinse with cold water.
  2. In a large bowl, combine pasta, broccoli, mushrooms and peas.
  3. Drizzle with salad dressing and toss to coat. Sprinkle with sesame seeds if desired.
  4. Chill before serving.

Nutrition facts

Servings

140 Calories per serving

Amounts Per Serving

  • Total Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 115mg
  • Total Carbohydrates: 25g
  • Protein: 5g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 40%
0%
Iron 8%
0%
Calcium 2%