Rotini Pasta Salad

Recipe

Salad
Rotini Pasta Salad

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User Rating

3.6 out of 5 stars
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5 ratings

Recipe Data

6
Servings

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
2 c.Hy-Vee uncooked rotini
1(15 oz) can cannellini beans, drained, rinsed
1 c.Hy-Vee Colby Jack cheese cubes
1medium tomato, diced
1(2.25 oz) can Hy-Vee sliced ripe olives, drained
½ c.balsamic vinaigrette

Directions

  1. Cook rotini according to package directions. Drain; rinse with cold water to cool.
  2. Meanwhile, in large bowl, combine remaining ingredients.
  3. Add rotini to salad. Toss to coat.
  4. Serve immediately, or cover and refrigerate until serving time.

Nutrition facts

Servings

300 Calories per serving

Amounts Per Serving

  • Total Fat: 11g
  • Cholesterol: 20mg
  • Sodium: 370mg
  • Total Carbohydrates: 37g
  • Protein: 12g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 15%
0%
Iron 15%
0%
Calcium 15%