Blueberry Ginger Sauce

Recipe

Side Dish
Blueberry Ginger Sauce

Primary Media

Bowl of vanilla ice cream topped with blueberry ginger sauce with whole blueberries

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 c.Hy-Vee frozen blueberries or fresh blueberries
2 tbsp.Hy-Vee granulated sugar
¼ tsp.ground ginger
¼ c.Hy-Vee orange juice
Serving suggestions: Hy-Vee vanilla ice cream, prepared angel food cake, pancakes or Hy-Vee waffles

Directions

  1. Combine blueberries, sugar and ginger in a small saucepan and stir in orange juice. Bring to a boil over medium–high heat and boil for 5 minutes, stirring frequently. Remove from heat and cool slightly. Serve warm.
  2. Serve with vanilla ice cream, angel food cake, pancakes or waffles, if desired.

Nutrition facts

Servings

50 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 12g
  • Protein: 0g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

Hy-Vee weekly ad from the week of January 2, 2013.