Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. | Hy-Vee frozen blueberries or fresh blueberries | |
| 2 tbsp. | Hy-Vee granulated sugar | |
| ¼ tsp. | ground ginger | |
| ¼ c. | Hy-Vee orange juice | |
| Serving suggestions: Hy-Vee vanilla ice cream, prepared angel food cake, pancakes or Hy-Vee waffles |
Directions
- Combine blueberries, sugar and ginger in a small saucepan and stir in orange juice. Bring to a boil over medium–high heat and boil for 5 minutes, stirring frequently. Remove from heat and cool slightly. Serve warm.
- Serve with vanilla ice cream, angel food cake, pancakes or waffles, if desired.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 12g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee weekly ad from the week of January 2, 2013.