Blueberry Pomegranate Muffins

Recipe

Side Dish
Blueberry Pomegranate Muffins

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Recipe Data

18
Servings

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    Servings and Ingredients

    Ingredients
    Serves 18
    QuantityIngredientAdd
    1(18.25 oz) package Hy-Vee blueberry muffin mix
    1Hy-Vee egg
    1 c.water
    3 tbsp.Hy-Vee vegetable oil
    1 c.pomegranate seeds
    1 can(s)blueberries (included in mix), drained, rinsed

    Directions

    1. Preheat oven to 400 degrees.
    2. In a medium mixing bowl, stir together muffin mix, egg, water and oil until just blended.
    3. Gently fold in pomegranate seeds and blueberries.
    4. Fill greased muffin cups 3/4 full with muffin mix.
    5. Bake for 17 to 23 minutes or until golden brown.

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 10mg
    • Sodium: 0mg
    • Total Carbohydrates: 15g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee HealthMarket, November 2010.