Blueberry Cherry Muffins

Recipe

Side Dish
Blueberry Cherry Muffins

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 ½ c.Hy-Vee baking mix
    2 ¼ c.Post Blueberry Morning cereal, divided
    ¼ c.plus 2 tbsp packed Hy-Vee brown sugar, divided
    ¼ tsp.Hy-Vee ground nutmeg
    ¾ c.Hy-Vee dried cherries, divided
    ½ c.Hy-Vee cinnamon applesauce
    ¾ c.Hy-Vee skim milk
    1Hy-Vee large egg, lightly beaten

    Directions

    1. Preheat oven to 400 degrees. In a large bowl, stir together baking mix, 2 cups cereal, 1/4 cup brown sugar, nutmeg and 1/2 cup cherries. Stir in applesauce, milk and egg.
    2. Spoon batter evenly into a medium muffin pan, filling each cup 3/4 full.
    3. Combine remaining 1/4 cup cereal, brown sugar and cherries. Sprinkle over batter.
    4. Bake 18 to 20 minutes or until wooden toothpick inserted in centers comes out clean.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 20mg
    • Sodium: 220mg
    • Total Carbohydrates: 39g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 6%