Fruit and Ginger Ham Glaze

Recipe

Side Dish
Fruit and Ginger Ham Glaze

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Recipe Data

32
Servings
10min
Prep
20min
Total

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    Servings and Ingredients

    Ingredients
    Serves 32
    QuantityIngredientAdd
    1 c.Hy-Vee crushed pineapple
    1 c.Hy-Vee apricot preserves
    2 tbsp.fresh ginger, minced
    Hy-Vee salt, to taste

    Things To Grab

    • Medium saucepan
    • Blender

    Directions

    1. Combine crushed pineapple, apricot preserves and ginger in a medium saucepan over medium heat and bring to a full boil.
    2. Transfer to a blender and blend until smooth. Season to taste with salt and cool to room temperature.

    Nutrition facts

    Servings

    30 Calories per serving
    1 tbsp.

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 5mg
    • Total Carbohydrates: 8g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 0%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Big Holiday Food Book 2016.