Beer-Battered Cod

Recipe

Main Dish
Beer-Battered Cod

Primary Media

Beer-battered cod served with hush puppies and coleslaw

User Rating

3.34 out of 5 stars
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41 ratings

Recipe Data

3
Servings
10min
Prep
20min
Total

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    Servings and Ingredients

    Ingredients
    Serves 3
    QuantityIngredientAdd
    Hy-Vee canola oil, for frying
    2 c.Hy-Vee all-purpose flour, divided
    2Hy-Vee large eggs
    1 tsp.Old Bay seasoning
    1 tsp.Lawry's seasoned salt
    12 oz.stout beer
    3(6-oz. each) cod fillets

    Things To Grab

    • Deep-fryer or Dutch oven
    • Plate
    • Shallow dish
    • Paper towels

    Directions

    1. Preheat oil in a deep-fryer or Dutch oven to 350 to 365 degrees.
    2. Sift 1/2 cup flour onto plate for dredging; set aside.
    3. Combine remaining 1-1/2 cups flour, eggs, seasonings and beer, whisking together. Roll cod in flour, making a thin, even coat on the fish. Dip flour-coated fish into beer batter.
    4. Gently add fish to hot oil. Cook fish, flipping once, until done and the crust is light brown, about 4 minutes per side. Drain on paper towels before serving.

    Recipe Source:

    From the week of February 15, 2015