Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 lbs. cube steak, cut into strips | ||
| 1 (12 oz) pkg Hy-Vee large egg noodles | ||
| ½ medium Vidalia onion, chopped | ||
| 1 tsp. Hy-Vee black pepper | ||
| 1 (4 oz) can Hy-Vee stems and pieces mushrooms, drained | ||
| 1 (12 oz) jar Hy-Vee beef gravy | ||
| 1 (8 oz) container Hy-Vee sour cream |
Directions
- Cook and drain steak.
- Meanwhile, prepare noodles according to package directions.
- Add onions and pepper to meat and sauté over medium heat for 4 to 6 minutes.
- Reduce heat to low and stir in mushrooms, gravy and sour cream. Let simmer 8 to 10 minutes.
- Serve over hot noodles.
Nutrition facts
Servings
620 Calories per serving
Amounts Per Serving
- Total Fat: 45g
- Cholesterol: 150mg
- Sodium: 420mg
- Total Carbohydrates: 18g
- Protein: 33g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 25%
0%
Iron 25%
0%
Calcium 8%