Beef Stroganoff Meatballs

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Main Dish
Beef Stroganoff Meatballs

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Recipe Data

4
Servings
10min
Prep
30min
Total

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    Description

    Add mushrooms and garlic to these classic beef meatballs and serve over beef stroganoff.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    Meatballs
    ½ (8-oz.) pkg. baby bella mushrooms
    1 (1-lbs.) pkg. 85%-lean ground beef
    ¼ c. Hy-Vee plain bread crumbs
    ¼ c. white onions, finely chopped
    1 Hy-Vee large egg, beaten
    ¼ tsp. Hy-Vee salt
    ¼ tsp. Hy-Vee black pepper
    2 large cloves garlic, minced
    5 c. Hy-Vee egg noodles, cooked; hot
    Sauce
    1 ½ c. water
    1 (1.5-oz.) pkg. beef stroganoff spice mix
    ¼ c. Hy-Vee sour cream
    1 tbsp. parsley, chopped, plus additional for garnish
    Hy-Vee coarse-ground black pepper, for serving

    Things To Grab

    • Food processor
    • Large skillet
    • Rimmed baking sheet
    • Large bowl
    • Paper towels
    • Saucepan

    Directions

    1. Preheat oven to 375 degrees. Line a large rimmed baking pan with foil; lightly spray with nonstick cooking spray, set aside.

    2. Place mushrooms in food processor. Cover and process until finely chopped. Transfer to a medium nonstick skillet. Cook over medium heat 3 to 5 minutes or until slightly brown and moisture releases. Drain; cool. 

    3. Gently combine ground beef, bread crumbs, white onions, egg, salt, and black pepper in a large bowl. Add garlic and cooked mushrooms. Shape meatballs with 1-1/4-inch cookie scoop or moistened hands. 

    4. Place meatballs on prepared baking sheet about 1-inch apart. Bake 10 to 12 minutes or until internal temperature reaches 165 degrees. Drain on paper towels.

    5. For sauce: Whisk together water and stroganoff spice mix in a small saucepan. Bring to boil; cover and simmer for 2 minutes. Stir in sour cream. Add chopped parsley; heat until warm. Serve sauce over meatballs and hot cooked egg noodles. Garnish with additional chopped parsley and coarse-ground black pepper, if desired. 

    Nutrition facts

    Servings

    520 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 170mg
    • Sodium: 1160mg
    • Total Carbohydrates: 61g
    • Protein: 34g

    Daily Values

    0%
    Iron 35%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee Seasons Magazine November 2021