Beef Stroganoff from Seasons

Recipe

Beef Stroganoff from Seasons

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Recipe Data

4
Servings
10min
Prep
30min
Total

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    Description

    If you prepare the egg noodles while the sauce is simmering, everything will be ready to serve while it's still hot—and in just 30 minutes. 

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 tbsp.Hy-Vee butter
    1medium onion, chopped
    1 clove(s)garlic, minced
    1 lbs.Hy-Vee sirloin steak, trimmed and cut into thin strips
    ½ tsp.Hy-Vee salt
    ¼ tsp.Hy-Vee pepper
    1 tbsp.Hy-Vee thyme
    1 ½ c.sliced fresh mushrooms
    1 tbsp.Hy-Vee Select red wine vinegar
    1(10.5 oz) can Hy-Vee cream of mushroom soup
    2 tbsp.Hy-Vee sour cream
    4 c.hot, prepared Hy-Vee egg noodles, for serving

    Directions

    1. Melt butter in large skillet over medium heat. Sauté onion and garlic in melted butter. Remove from pan and set aside.
    2. Add beef strips, salt, pepper and thyme. Brown evenly over low heat.
    3. Return onion and garlic to skillet; stir in mushrooms, red wine vinegar and soup. Cover and simmer 7 minutes or until mushrooms are tender. Uncover, add sour cream and stir. Heat through.
    4. Serve immediately over hot, prepared noodles.

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 75mg
    • Sodium: 640mg
    • Total Carbohydrates: 9g
    • Protein: 26g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 4%
    0%
    Iron 15%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee Seasons Comfort Foods Cookbook.