Turkey Meatballs

Recipe

Main Dish
Turkey Meatballs

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User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

6
Servings
10min
Prep
30min
Total

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    Description

    These meatballs are so versatile. Make in advance and freeze for up to 3 months.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 lbs.93%-lean ground turkey
    1Hy-Vee large egg
    ¼ c.Hy-Vee Italian-seasoned whole wheat bread crumbs
    ¼ c.carrot, finely shredded
    Hy-Vee salt
    Hy-Vee ground black pepper

    Things To Grab

    • Rimmed baking sheet
    • Parchment paper
    • Medium bowl
    • Meat thermometer

    Directions

    1. Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper; set aside.

    2. In a medium bowl, combine ground turkey, egg, bread crumbs, carrot, salt and pepper. Shape into 24 (1-inch) meatballs. Place on prepared pan.

    3. Bake for 18 to 20 minutes or until internal temperature reaches 165 degrees.

    4. If desired, serve for dinner over spaghetti with red sauce or for an appetizer with a dipping sauce such as our Roasted Garlic Everything Sauce.

    Nutrition facts

    Servings

    150 Calories per serving
    4 meatballs

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 85mg
    • Sodium: 125mg
    • Total Carbohydrates: 4g
    • Protein: 16g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 6%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Test Kitchen