Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
These meatballs are so versatile. Make in advance and freeze for up to 3 months.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. 93%-lean ground turkey | ||
| 1 Hy-Vee large egg | ||
| ¼ c. Hy-Vee Italian-seasoned whole wheat bread crumbs | ||
| ¼ c. carrot, finely shredded | ||
| Hy-Vee salt | ||
| Hy-Vee ground black pepper |
Things To Grab
- Rimmed baking sheet
- Parchment paper
- Medium bowl
- Meat thermometer
Directions
In a medium bowl, combine ground turkey, egg, bread crumbs, carrot, salt and pepper. Shape into 24 (1-inch) meatballs. Place on prepared pan.
Bake for 18 to 20 minutes or until internal temperature reaches 165 degrees.
If desired, serve for dinner over spaghetti with red sauce or for an appetizer with a dipping sauce such as our Roasted Garlic Everything Sauce.
Related Content, Appetizer
Roasted Garlic Yogurt Everything Sauce
Nutrition facts
Servings
150 Calories per serving
4 meatballs
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 85mg
- Sodium: 125mg
- Total Carbohydrates: 4g
- Protein: 16g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 6%
0%
Potassium 0%
Recipe Source:
Hy-Vee Test Kitchen