Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. That's Smart extra-wide egg noodles | ||
| 1 lbs. lean ground beef | ||
| 1 (8 oz) container fresh sliced mushrooms | ||
| 1 c. Hy-Vee light sour cream | ||
| Freshly ground Hy-Vee black pepper, to taste |
Directions
- Prepare noodles according to package directions. Drain; set aside.
- Meanwhile, brown ground beef and mushrooms in a large skillet over medium-high heat. Drain and return to pan.
- Stir sour cream into ground beef and mushrooms. Stir in noodles and heat through. Season with freshly ground black pepper.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 80mg
- Sodium: 125mg
- Total Carbohydrates: 17g
- Protein: 20g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 6%
Recipe Source:
Hy-Vee weekly ad from the week of September 8, 2010.