Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ lbs. extra-lean ground beef | ||
| ¼ c. chopped onion | ||
| ¾ c. water | ||
| 1 Hy-Vee beef bouillon cube | ||
| 2 tsp. Hy-Vee Worcestershire sauce | ||
| 1 (4 oz) can Hy-Vee sliced mushrooms, drained | ||
| 1 c. Hy-Vee sour cream | ||
| 1 ½ tbsp. Hy-Vee flour | ||
| 6 oz. Hy-Vee wide egg noodles, uncooked | ||
| chopped fresh parsley, optional |
Directions
- In a small saucepan, cook beef and onion until meat is thoroughly cooked and onion is tender, about 5 minutes.
- Add water, bouillon cube and Worcestershire sauce. Heat to boiling, stirring to dissolve bouillon.
- Stir in mushrooms and reduce heat.
- Stir together sour cream and flour. Add to beef mixture. Cook, stirring occasionally, until sauce thickens. Do not boil.
- Meanwhile, cook noodles according to package directions. Drain.
- Toss hot noodles and sauce. Sprinkle with parsley, if desired.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 85mg
- Sodium: 440mg
- Total Carbohydrates: 37g
- Protein: 21g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 2%
0%
Iron 20%
0%
Calcium 10%