Meatball Stroganoff

Recipe

Main Dish
Meatball Stroganoff

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User Rating

3.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
5min
Prep
15min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(4 c.) portion Meatball Starter, 12 meatballs, thawed
    1(12-oz.) jar Hy-Vee savory beef gravy
    ½ c.Hy-Vee sour cream
    4 c.Hy-Vee wide egg noodles, cooked

    Things To Grab

    • Large saucepan

    Directions

    1. In a saucepan, combine thawed Meatball Starter with gravy. Bring to a simmer and heat until heated through. Stir in sour cream. Serve over hot cooked noodles.

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    Nutrition facts

    Servings

    530 Calories per serving

    Amounts Per Serving

    • Total Fat: 25g
    • Cholesterol: 200mg
    • Sodium: 1340mg
    • Total Carbohydrates: 37g
    • Protein: 36g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 15%
    0%
    Iron 20%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee Seasons Holiday 2014