Beef Brisket


Beef Brisket

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Platter of a partially-sliced beef brisket with a side dish of barbecue sauce

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    Servings and Ingredients

    1 large bottle Italian vinaigrette salad dressing
    ½ c. teriyaki sauce
    ½ bottle(s) Liquid Smoke flavoring
    ½ c. Worcestershire sauce
    a generous amount lemon pepper
    1 whole beef brisket
    ½ c. barbecue sauce


    1. Combine salad dressing, teriyaki sauce, Liquid Smoke and Worcestershire sauce with a generous amount of lemon pepper. Mix well. Combine with brisket. Marinate in the refrigerator for 3 hours.
    2. Place brisket and marinade in an ovenproof dish and bake covered at 300 degrees for 4 to 6 hours. Baste with the marinade every 30 minutes while beef is baking.
    3. Pour off marinade and reserve.
    4. Bake brisket uncovered for 30 minutes.
    5. Meanwhile, mix 1/2 cup of reserved marinade with 1/2 cup barbecue sauce. Keep warm over very low heat while brisket continues baking.
    6. Trim fat and slice against the grain. Serve with heated marinade/barbecue sauce mixture.