Hy-Vee Recipes and Ideas

Header and Navigation

Home
My Hy-VeeSelect store

Beef Brisket

Recipe

Beef Brisket

Primary Media

Platter of a partially-sliced beef brisket with a side dish of barbecue sauce

User Rating

3.31 out of 5 stars
Rate it:
55 ratings

Recipe Data

Recipe Wellness Badges

    Select & Shop Ingredients

    Author

    Hy-Vee Test Kitchen

    Save Options

    Servings and Ingredients

    QuantityIngredientAdd
    		1 large bottle Italian vinaigrette salad dressing
    		½ c. teriyaki sauce
    		½ bottle(s) Liquid Smoke flavoring
    		½ c. Worcestershire sauce
    		a generous amount lemon pepper
    		1 whole beef brisket
    		½ c. barbecue sauce

    Directions

    1. Combine salad dressing, teriyaki sauce, Liquid Smoke and Worcestershire sauce with a generous amount of lemon pepper. Mix well. Combine with brisket. Marinate in the refrigerator for 3 hours.
    2. Place brisket and marinade in an ovenproof dish and bake covered at 300 degrees for 4 to 6 hours. Baste with the marinade every 30 minutes while beef is baking.
    3. Pour off marinade and reserve.
    4. Bake brisket uncovered for 30 minutes.
    5. Meanwhile, mix 1/2 cup of reserved marinade with 1/2 cup barbecue sauce. Keep warm over very low heat while brisket continues baking.
    6. Trim fat and slice against the grain. Serve with heated marinade/barbecue sauce mixture.

    Footer