Beef and Bean Pie


Beef and Bean Pie

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Recipe Data

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    Servings and Ingredients

    1 lbs. ground beef
    2 to 3 cloves garlic, chopped
    1 (11.5 oz) can bean and bacon soup
    1 (16 oz) jar picante sauce, divided
    ¼ c. cornstarch
    1 tbsp. parsley flakes
    1 tsp. paprika
    1 tsp. salt
    ¼ tsp. pepper
    1 (16 oz) can kidney beans, rinsed and drained
    1 (15 oz) can black beans, rinsed and drained
    2 c. shredded Cheddar cheese, divided
    ¾ c. chopped green onions, divided
    pastry for double-crust pie
    1 c. sour cream
    1 (2.25 oz) can sliced black olives


    1. In skillet, brown ground beef with garlic. Drain.
    2. In large bowl, combine soup, 1 cup picante sauce, cornstarch, parsley, paprika, salt and pepper. Mix well.
    3. Fold in beans, 1-1/4 cups cheese, 1/2 cup onion and beef mixture.
    4. Line 9-inch pie pan with pastry. Fill with bean mixture.
    5. Top with remaining pastry, seal and flute edges. Cut slits in top crust.
    6. Bake at 425 degrees for 30 to 35 minutes or until light brown. Let stand 5 minutes before cutting.
    7. Garnish individual slices with sour cream, olives and remaining picante sauce, cheese and onions.

    Nutrition facts


    660 Calories per serving

    Amounts Per Serving

    • Total Fat: 38g
    • Cholesterol: 85mg
    • Sodium: 2050mg
    • Total Carbohydrates: 52g
    • Protein: 29g