Coca-Cola Beef Brisket

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Main Dish
Coca-Cola Beef Brisket

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Recipe Data

10
Servings
10min
Prep
3hr40min
Total

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    Description

    Try adding Coca-Cola to your slow-cooked beef brisket. Not only will it add an amazing deep and rich flavor, but it also helps to create tender and juicy brisket.

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    3 lbs. center-cut beef brisket
    1 (1-oz.) pkt. That's Smart! instant onion soup and dip mix
    1 (8-oz.) can tomato sauce
    Hy-Vee ground ginger
    1 (2-liter) bottle Coca-Cola, divided
    14 small new potatoes
    24 baby carrots
    Water

    Things To Grab

    • Flat roasting pan
    • Meat thermometer
    • Electric knife
    • Casserole dish

    Directions

    1. Preheat oven to 350 degrees. In flat roasting pan, place beef brisket fat-side up. Sprinkle onion soup mix on top of brisket; pour tomato sauce on top. Sprinkle with ground ginger. Pour half of 2-liter bottle of Coca-Cola over meat.

    2. Place whole potatoes and carros around sides of pan. Add enough water to cover meat. 

    3. Roast 3-1/2 to 4 hours, occasionally spooning sauce over meat. If necessary, add a little more Coca-Cola or water to keep meat covered. 

    4. Brisket is done when fork-tender (195 degrees). When finished, remove meat from pan and slice fat cap off top. Using an electric knife, carefully cut meat across grain into 1/4-inch slices and place in casserole dish. Serve with additional sauce, if desired. 

    Nutrition facts

    Servings

    490 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 85mg
    • Sodium: 540mg
    • Total Carbohydrates: 65g
    • Protein: 34g

    Daily Values

    0%
    Iron 30%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 40%

    Recipe Source:

    HSTV; Mitch in the Kitch, Beef Brisket episode