Bed-and-Breakfast Pancake Mix (Gift in a Jar)
Servings and Ingredients
|3 c.||Hy-Vee flour|
|2 ½ c.||whole wheat flour|
|½ c.||quick-cooking Hy-Vee oatmeal|
|1 c.||wheat germ|
|½ c.||Hy-Vee dried blueberries|
|5 tbsp.||baking powder|
- Combine all ingredients. Place mixture in pint or quart jar with tight-fitting lid. Keep refrigerated until ready to use.
- Include the following instructions on a gift tag and attach to jar:
Start your day with a hearty pancake rich in whole grains and fiber.
- 3 cups Bed-and-Breakfast Pancake Mix
- 2 cups Hy-Vee milk
- ½ cup Hy-Vee canola oil
- 2 eggs
Stir ingredients together until well-mixed. Bake on 400-degree griddle.
Makes 12 pancakes.
West Des Moines #1 dietitian.