Baked Soy Pancake Squares

Recipe

Breakfast
Baked Soy Pancake Squares

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Recipe Data

9
Servings

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    Description

    It's not every day that you bake pancakes! Bake the batter in an 8-by-8 baking dish for fluffy pancake squares. 

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    Servings and Ingredients

    Ingredients
    Serves 9
    QuantityIngredientAdd
    ¾ c. Hy-Vee original soymilk
    2 tbsp. Hy-Vee butter, melted
    1 Hy-Vee large egg
    1 tbsp. Hy-Vee granulated sugar
    ¾ c. Hy-Vee flour
    ¼ c. soy flour
    2 tsp. Hy-Vee baking powder
    ¼ tsp. Hy-Vee salt
    1 tsp. Hy-Vee ground cinnamon
    ¼ tsp. Hy-Vee ground nutmeg
    Hy-Vee pancake syrup, optional

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      Directions

      1. Preheat oven to 350 degrees. In a large mixing bowl, beat together milk, butter and egg. Stir in sugar.
      2. Gradually beat in flours. Stir in baking powder, salt, cinnamon and nutmeg. Pour into a greased 8-by-8-inch baking pan.

      3. Bake for 25 to 30 minutes or until toothpick inserted in the center comes out clean. Serve with Hy-Vee pancake syrup if desired.

      Nutrition facts

      Servings

      90 Calories per serving

      Amounts Per Serving

      • Total Fat: 4g
      • Cholesterol: 30mg
      • Sodium: 210mg
      • Total Carbohydrates: 11g
      • Protein: 3g

      Daily Values

      0%
      Vitamin A 2%
      0%
      Vitamin C 0%
      0%
      Iron 6%
      0%
      Calcium 8%