Whisk together pancake mix and cinnamon. Stir in milk and applesauce. Place batter into a reusable plastic bag or a squeeze bottle.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Have you heard of the newest trend: Pancake Cereal? If you haven't you're going to want to try it immediately!
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee complete pancake and waffle mix | ||
| ¼ tsp. Hy-Vee ground cinnamon | ||
| ½ c. Hy-Vee 2% reduced-fat milk | ||
| ¼ c. Hy-Vee unsweetened applesauce | ||
| Desired mix-ins, such as: chopped apples, blueberries, chocolate chips, or toasted nuts | ||
| Hy-Vee unsalted butter, for serving | ||
| Hy-Vee 100% maple syrup, for serving |
Things To Grab
- Medium bowl
- Resealable plastic bag or squeeze bottle
- Griddle or large skillet
- 2 shallow bowl
Directions
Spray a griddle or heavy skillet with nonstick spray. Preheat over medium-low heat. Squeeze pancake batter to form 1/4-to-1/2-inch circles. Cook 1 to 2 minutes per side or until golden brown and cooked through.
Place pancakes in 2 shallow dishes. Top with desired mix-ins such as chopped apples, blueberries, chocolate chips, or toasted nuts. Top with butter and drizzle with with syrup.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 20mg
- Sodium: 650mg
- Total Carbohydrates: 50g
- Protein: 8g
Daily Values
0%
Iron 10%
0%
Calcium 15%
0%
Vitamin D 6%
0%
Potassium 4%
Recipe Source:
Hy-Vee Test Kitchen