Mason Jar Pancakes

Recipe

Breakfast
Mason Jar Pancakes

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User Rating

5 out of 5 stars
Rate it:
6 ratings

Recipe Data

1
Serving
5min
Prep
10min
Total

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Description

Pancakes on-the-run? No problem. Just add all of the ingredients to a mason jar, stir, and microwave.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
½ c.Hy-Vee old fashioned pancake and waffle mix
6 tbsp.Hy-Vee 2% reduced-fat milk
1Hy-Vee large egg
1 tbsp.Hy-Vee vegetable oil
1 tsp.Hy-Vee vanilla extract
½ c.strawberries, chopped, plus additional for garnish
Hy-Vee whipped cream, for serving
Hy-Vee 100% pure maple syrup, for serving

Things To Grab

  • 2-cup glass mason jar

Directions

  1. In a 2-cup glass mason jar, mix together pancake mix, milk, egg, and vegetable oil. Stir in chopped strawberries.

  2. Microwave on 50% power for 4 to 5 minutes or until toothpick inserted in center comes out clean.

  3. Top with whipped cream, maple syrup, and additional chopped strawberries, if desired.

Nutrition facts

Servings

540 Calories per serving

Amounts Per Serving

  • Total Fat: 22g
  • Cholesterol: 195mg
  • Sodium: 1220mg
  • Total Carbohydrates: 70g
  • Protein: 17g

Daily Values

0%
Iron 20%
0%
Calcium 25%
0%
Vitamin D 10%
0%
Potassium 8%

Recipe Source:

Hy-Vee Test Kitchen