Prepare pancake mix according to package directions. Divide batter among 6 bowls. Using Hy-Vee assorted food colors, tint the batter pink, orange, yellow, green, blue, and purple using one bowl of batter for each pancake; cook according to package directions.
Coordinate your favorite fruit with rainbow-colored pancakes for an eye-catching and delicious pancake stack.
Servings and Ingredients
|1 ½ c. Hy-Vee complete pancake and waffle mix|
|1 c. plus 2 tbsp. water|
|Hy-Vee food colorings, pink, orange, yellow, green, blue, and purple|
|1 ½ c. Hy-Vee frozen whipped topping, thawed|
|½ c. mascarpone cheese, softened|
|1 tbsp. Hy-Vee powdered sugar|
|Assorted fresh fruit, such as: blackberries, blueberries, honeydew, bananas, cantaloupe, and/or raspberries|
Things To Grab
- 2 large bowls
- 6 bowls
- Skillet or griddle
Whisk together whipped topping, mascarpone cheese, and powdered sugar until smooth. Stack pancakes, topping with 1/3 cup mascarpone mixture and a coordinating color of fresh fruit.
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 50mg
- Sodium: 600mg
- Total Carbohydrates: 46g
- Protein: 6g