Prepare pancake mix according to package directions. Divide batter among 6 bowls. Using Hy-Vee assorted food colors, tint the batter pink, orange, yellow, green, blue, and purple using one bowl of batter for each pancake; cook according to package directions.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Coordinate your favorite fruit with rainbow-colored pancakes for an eye-catching and delicious pancake stack.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee complete pancake and waffle mix | ||
| 1 c. plus 2 tbsp. water | ||
| Hy-Vee food colorings, pink, orange, yellow, green, blue, and purple | ||
| 1 ½ c. Hy-Vee frozen whipped topping, thawed | ||
| ½ c. mascarpone cheese, softened | ||
| 1 tbsp. Hy-Vee powdered sugar | ||
| Assorted fresh fruit, such as: blackberries, blueberries, honeydew, bananas, cantaloupe, and/or raspberries |
Things To Grab
- 2 large bowls
- 6 bowls
- Whisk
- Skillet or griddle
Directions
Whisk together whipped topping, mascarpone cheese, and powdered sugar until smooth. Stack pancakes, topping with 1/3 cup mascarpone mixture and a coordinating color of fresh fruit.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 50mg
- Sodium: 600mg
- Total Carbohydrates: 46g
- Protein: 6g
Daily Values
0%
Iron 10%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 2%