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Basic Salad

Recipe

Salad
Basic Salad

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Recipe Data

1
Serving

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    Author

    Hy-Vee Seasons Magazine

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    		2 c. dark, leafy salad greens
    		½ c. sliced fruit
    		Small serving nuts (about a palm-ful)
    		Pinch of flavorful cheese, such feta, blue or smoked Gouda
    		1 to 2 tablespoons dressing, such as French, balsamic vinaigrette or poppy seed

    Directions

    1. Layer ingredients on a plate, drizzle with dressing and enjoy!

    Recipe Source:

    Hy-Vee Seasons Garden 2010.

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