Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee mayonnaise | ||
| ½ c. Hy-Vee sour cream | ||
| 1 tbsp. Hy-Vee lemon juice | ||
| 2 tsp. minced fresh chives | ||
| ½ tsp. Hy-Vee garlic powder | ||
| ¼ tsp. Hy-Vee onion powder | ||
| ¼ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee pepper |
Directions
- In a bowl, whisk together all ingredients. Cover and chill at least 30 minutes before serving. Store, covered, in refrigerator for up to 5 days.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 15mg
- Sodium: 150mg
- Total Carbohydrates: 1g
- Protein: 0g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Spring 2012.