Recipe
Snack
Basic Popcorn
Primary Media
Servings and Ingredients
Ingredients
Serves 8
Quantity | Ingredient | Add |
---|---|---|
3 tbsp. Hy-Vee canola oil | ||
⅓ c. Hy-Vee white popcorn kernels | ||
2 tbsp. Hy-Vee unsalted butter, melted | ||
½ tsp. Hy-Vee salt |
Directions
- In a 4-quart saucepan, heat canola oil over medium-high heat.
- Put a few popcorn kernels into the oil and cover pan. When the kernels begin to pop, add remaining popcorn kernels, spreading them out evenly in pan.
- Cover pan and continue to cook, lifting the lid open a few times to let steam release. When the popping begins to slow down to a few seconds between each pop, remove pan from heat and pour in a large bowl. Toss with melted butter and salt.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 10mg
- Sodium: 150mg
- Total Carbohydrates: 6g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Fall 2013.