Basic Popcorn

Recipe

Snack
Basic Popcorn

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3.33 out of 5 stars
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6 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    3 tbsp.Hy-Vee canola oil
    c.Hy-Vee white popcorn kernels
    2 tbsp.Hy-Vee unsalted butter, melted
    ½ tsp.Hy-Vee salt

    Directions

    1. In a 4-quart saucepan, heat canola oil over medium-high heat.
    2. Put a few popcorn kernels into the oil and cover pan. When the kernels begin to pop, add remaining popcorn kernels, spreading them out evenly in pan.
    3. Cover pan and continue to cook, lifting the lid open a few times to let steam release. When the popping begins to slow down to a few seconds between each pop, remove pan from heat and pour in a large bowl. Toss with melted butter and salt.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 10mg
    • Sodium: 150mg
    • Total Carbohydrates: 6g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Fall 2013.